Executive Sous Chef
Job Description
Job Description
Executive Sous Chef
Job Description
Position Summary :
The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations. They will provide leadership, training and supervision in the kitchen as well as oversee the quality and timely distribution of food.
Duties & Responsibilities :
- Manage kitchen in the absence of the Executive Chef.
- Develop new menu options based on seasonal changes and customer demand, with the guidance of the Executive Chef.
- Ensure that kitchen activities operate in a timely manner.
- Responsible for weekly and monthly inventories. Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Create schedules for kitchen employees and evaluate their performance.
- Ensures Department of Health and company sanitation standards
- Observe, coach, and develop BOH staff.
- Assist with recruiting, interviewing, hiring, and training of new employees.
- Control costs and minimize waste by reviewing food and labor costs with the Executive Chef.
- Possesses practical knowledge of the job duties of all supervised employees.
- Being an effective communicator to the team and to restaurant leadership and ownership.
- All other duties as assigned.
Physical Requirements :
- Must be able to stand and exert well-paced mobility for extended periods.
- Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
- Must be able to bend or lift 50 pounds or more.
Skills / Experience :
- At least two (2) years’ experience in a full service, moderate to high volume restaurant.
- Exceptional communication skills
- Ability to focus, multitask and work well under pressure.
- Must be organized, self-motivated, and proactive with a strong attention to detail.
- Ability to work a flexible schedule including evenings, weekends and holidays when required.
- Must have SNHD Food Handler card up to date.
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
Executive Sous Chef
Apply: Executive Sous Chef * Required fields First name* Last name* Email address* Location Phone number* Resume* or. Understand completely all policies, procedures, standards, specifications, guidelines and training programs set fo...
Executive Sous Chef - Luchini Las Vegas
Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...
Executive Sous Chef
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. Our Executive Sous Chefs are held at a high standard with clear e...
Executive Sous Chef
Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.Coordinate the purchases of all food and develops menus, maintaining approved food costs and...
Executive Sous Chef - Restaurant Excellence Team
EXECUTIVE SOUS CHEF - Restaurant Excellence Team Our Ideal Candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all...
Executive Sous Chef - Restaurant Excellence Team
EXECUTIVE SOUS CHEF - Restaurant Excellence Team. You will assist in leading all culinary operations across both owned and RMA properties, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to furt...
Executive Sous Chef - Restaurant
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
Executive Sous Chef
New High-End Michael Mina concept coming to Las Vegas, Nevada!! Executive Sous Chef Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitc...