General Manager

Job Title : General Manager - Holbox Los Angeles

Location : Los Angeles, CA

Company : Holbox

About Holbox Los Angeles :

As one of just eight restaurants inside Historic South Central L.A.’s Mercado La Paloma, Holbox (from the Mayan-named island of Holbox pronounced hole-bosh off Mexico's northern Yucatán Peninsula) is a Mexican seafood restaurant that focuses on fresh local ingredients and Mexican culinary tradition.

The menu features specialties from coastal regions of Mexico, seen through the lens of its southern California and Baja California ingredients.

We offer a casual order-at-the-counter service in a food hall setting and also host weekly 8-course tasting menu dinners on Thursdays and Fridays.

Holbox emerged from the Mercado, where Chef Gilbert Cetina cooked alongside his father at the still vibrant neighboring stall, Chichen Itza.

Holbox opened in 2017 and has continued to garner awards and recognition, including 1-Star Michelin 2024 , Michelin Bib Gourmand in 2019, 2021, and 2022, LA Times Restaurant of the Year 2023 , and ranked #5 on the 2023 LA Times 101 Best Restaurant list .

Chef Cetina was a 2023 James Beard Finalist for Best Chef California

Job Description :

Holbox Los Angeles is seeking a dynamic and experienced General Manager to lead our team and ensure the continued success of our restaurant.

The ideal candidate will be a passionate leader with a deep understanding of the hospitality industry, a dedication to outstanding customer service, and a proven track record in restaurant management.

Key Responsibilities :

• Oversee day-to-day restaurant operations, including front-of-house and back-of-house activities.
• Lead and motivate a diverse team of servers, bartenders, chefs, and support staff.
• Ensure exceptional customer service by setting and upholding high service standards.
• Manage inventory, ordering, and control of food and beverage costs.
• Implement and maintain safety and hygiene standards.
• Develop and execute marketing and promotional strategies to drive business growth.
• Handle customer feedback and resolve any issues or concerns promptly.
• Create a positive and inclusive work environment, including staff training and development.

Qualifications :

• Minimum of 3 years of experience in restaurant management, with a proven track record of success.
• Strong leadership and team-building skills.
• Exceptional communication and interpersonal abilities.
• A passion for delivering outstanding customer service.
• Knowledge of food and beverage industry trends and regulations.
• Strong problem-solving skills and the ability to think on your feet.
• Flexibility to work evenings and weekends as needed.
• A genuine love for Mexican cuisine and seafood is a plus.

Benefits :

• Competitive salary
• Health Insurance
• 401K
• Paid time off
• Opportunities for career advancement.
• A dynamic and creative work environment.
• Complimentary staff meals and discounts on food and beverages.

If you are a highly motivated and experienced restaurant professional who is passionate about delivering exceptional dining experiences, we want to hear from you!

Please submit your resume and a cover letter detailing your relevant experience to

Holbox Los Angeles is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Join our team and be a part of an exciting and growing restaurant that brings the flavors of Mexico to Los Angeles

Contact Information : Gilberto Cetina Chef / Owner