WE ARE HIRING BOTH FULL-TIME AND PART-TIME EMPLOYEES.
The Back of House Team Member is a kitchen employee dedicated to serving guests.
Responsibilities of Back of House Team Members include : preparing food products, operating kitchen equipment (fryers, grills, and ovens), packaging food products, cleaning kitchen areas, and washing dishes.
QUALIFICATIONS
- Be at least 16 years of age
- Have dependable transportation to and from work
- Ability to bend, kneel, squat, stand (for up to 8 hours), and lift heavy objects (up to 25 pounds) as needed
- Be available to work on Fridays and Saturdays
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