Dietary Aide

Sunharbor Manor -

Summary :

• Responsible for upkeep of department and related areas, hand sinks, floors, trash, dishes, pots, pans, walls and all equipment including refrigerators and freezers.
• Follows individual task assignments to be properly completed at the appropriate times
• Assists with assembly of items for pantry service. Serves hot and / or cold foods at meal times. Delivers and retrieves try carts from floors.
• Sorts and washes all dishes and flatware from all dining rooms and residents' rooms, utilizing proper infection control procedures.
• Sorts, scrubs and sanitizes all pots and pans, utilizing proper infection control procedures.
• Follows directives on placement of clean dish, utensil and pan storage.
• Keeps dish-room, utility room and pot / pan room clean and orderly and free from standing water.
• May prepare salads and desserts for meal service
• Preform simple food prep assigned by supervisor on duty
• May prepare and deliver nourishments and snacks to nursing units
• May deliver appropriate bulk meal items to pantries and staff dining rooms.
• Keep pantries and storerooms stocked and in order.
• Adhere to all regulatory sanitation guidelines.
• Performs related tasks as assigned
• Follow all safety rules

Qualifications :

• Must be able to follow written and verbal directions.
• One (1) year food service related utility work preferred

Sunharbor Manor is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship.

Sunharbor Manor makes hiring decisions based solely on qualifications, merit, and business needs at the time.