Atlas Rehabilitation and Healthcare at Daughters of Miriam Campus -
Job description
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Maintain a clean and organized work area
- Collaborate with the team to plan and execute menu items
- Monitor food inventory and order supplies as needed
- Follow proper food handling procedures, including temperature control and storage
- Operate kitchen equipment safely and efficiently
- Ensure timely preparation and delivery of meals
Qualifications
- Previous experience in a similar role preferred
- Strong knowledge of food service and kitchen operations
- Familiarity with menu planning and recipe execution
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Knowledge of food safety regulations and best practices
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Proficiency in using knives and other kitchen tools
We are looking for a skilled Cook to join our team. As a Cook, you will be responsible for preparing and cooking food items, ensuring that they meet quality standards and are delivered in a timely manner.
You will collaborate with the team to plan menus, monitor inventory, and maintain a clean work area. The ideal candidate has previous experience in the food industry, strong knowledge of kitchen operations, and the ability to work effectively in a fast-paced environment.
If you are passionate about cooking and enjoy working as part of a team, we would love to hear from you!
Job Type : Part-time
Benefits :
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
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