Chef for Business Catering

Chef needed for B&I Account Hours;             Monday through Friday Lunch (Flexible if Night or Weekend Events)                         Some Dinner Events and Weekend Events                         Avg 45 to 50 hours per week Looking for a Culinarian that has a passion for putting out great tasting meals.  One that can manage a small crew in a very hands on lead by example approach.  As always, food safety and sanitation practices are number one.  Food Quality and understanding Cost Controls is a must.

Salary is $55k - $60k    Powered by JazzHR