Search jobs > Boston, MA > Sous chef

Sous Chef

Darden Restaurants Inc.
Boston, MA, United States
Full-time

Sous Chef 126 Brookline Avenue, Boston MA 02215-3920 Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day.

They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all areas of service & hospitality and providing the highest quality food and beverage to our Guests.

They take pride in developing our people and providing opportunity for growth. BENEFITS THAT MATTER Restaurant Managers receive competitive base salary & quarterly bonus eligibility.

Immediate eligibility for medical, dental and vision insurance, Company-paid Short-Term Disability and Life Insurance, and Discounts at over 100,000 merchants *(cell phones, gym, travel, auto, day care, clothes, etc.

Everyone should have a career this satisfying!

  • GROWTH We are a brand of 80+ restaurants nationwide with aggressive growth goal across the nation!
  • CAREER ADVANCEMENT 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Member positions.
  • FUN Fun is a huge part of our culture! With classic rock as your background music and the best Team Members and Managers out there, there are no boring days in the office here!
  • STABILITY Yard House is proud to be a part of the Darden Family of Restaurants the worlds largest casual dining company.

Job Requirements

  • Current, salaried management experience in a high-volume, full-service restaurant is preferred.
  • Strong passion for culinary excellence and guest service.
  • Proven ability to lead and develop teams.
  • Knowledge of systems, methods and processes that contribute to great execution.
  • Stable job history, which demonstrates upward career and salary progression.
  • 27 days ago
Related jobs
Promoted
Sofra Bakery & Cafe - Allston
Boston, Massachusetts

The Sous Chef supports the Chef de Cuisine and Executive Chef in leading the savory department at our Allston location, which is expected to open this July. The Sous Chef will contribute to Sofra’s shared hospitality goals of improving co-operation and communication amongst departments to deli...

Promoted
Eastern Standard
Boston, Massachusetts

ES Hospitality is seeking an experienced Sous Chef to join the Back of House team. ...

Brinker International
Boston, Massachusetts

Maggiano's Little Italy Boston- Sous Chef(. ...

Lolita Cocina
Boston, Massachusetts

Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. Previous experience as a Sous Chef preferred * Flexible schedule * Team player * Humble Confidence. ...

Not Your Average Joe's
Waltham, Massachusetts

Not Your Average Joe's is hiring a Sous Chef!. As our Sous Chef, you’ll never be bored. Previous experience as a Sous chef or Kitchen Manager * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills * Ability to coordinate and train team mem...

Gecko Hospitality
Boston, Massachusetts

If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will ass...

Tavistock Restaurant Collection
Boston, Massachusetts

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. The Sous Chef identifies priorities for e...

Dockside Pub
Swampscott, Massachusetts

Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. ...

2139 GG Inc. US Operations
Boston, Massachusetts

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S...

Paradies Lagardère Travel Retail
Boston, Massachusetts

Paradies Lagardère is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our part-time and full-time opportunities will find you immersed in a rewarding environment in our...