Search jobs > San Diego, CA > Executive chef

Executive Chef

Hilton San Diego Gaslamp Quarter
San Diego, CA, United States
Full-time

Property Description :

Hilton San Diego Gaslamp Quarter is a prestigious hotel located in the heart of downtown San Diego, offering exciting job opportunities for hospitality professionals looking to be part of a dynamic team.

Joining our team means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service and luxurious amenities.

The hotel boasts a prime location in the vibrant Gaslamp Quarter, with easy access to popular attractions, restaurants, and nightlife, making it a sought-after destination for both business and leisure travelers.

As a team member, you will have the opportunity to work in a fast-paced and exciting environment, providing outstanding service to guests from all over the world.

Hilton San Diego Gaslamp Quarter values professional growth and development, offering opportunities for advancement within the organization.

Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded.

Overview :

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences.

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite.

This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.

Qualifications :

4+ years kitchen management experience

5+ years cooking experience

College degree or certification in culinary field / hospitality field preferred

Good working knowledge of sanitation standards and proper preparation and presentation of F&B

Ability to understand financial goals and accomplish them

Ability to communicate effectively with the public and other Team Members

Proven ability to effectively lead and train a diverse workforce

Willingness to set a high standard in the kitchen through leading by example

Ability to stand for extended periods of time and lift up to 100 pounds

Ability to work extended hours when business necessitates in humid and / or extreme temperatures

Benefits :

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals : Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24 / 7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereavement, and Holidays).

401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities / Females / Vet / Disability / Gender Identity / Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

LI-MH1

Salary Range :

USD $(phone number removed) - USD $(phone number removed) / Yr.

6 days ago
Related jobs
Promoted
Patrice and Associates - Recruiting Specialists
San Diego, California

Our Client has an exciting opportunity for an Executive Chef! San Diego/ Orange County Summary Monday - Friday role Will travel throughout the region to serve as a relief chef Execute food production with various cuisines Minimum Requirements Graduate of an accredited Culinary institution or otherwi...

Promoted
Patrice and Associates - Recruiting Specialists
San Diego, California

Our Client has an exciting opportunity for an Executive Chef! San Diego/ Orange County Summary Monday - Friday role Will travel throughout the region to serve as a relief chef Execute food production with various cuisines Minimum Requirements Graduate of an accredited Culinary institution or otherwi...

Promoted
Compass Group USA
San Diego, California

EXECUTIVE CHEF Job Details | Compass Group (compassgroupcareers. ...

Promoted
Compass Group
CA, United States

The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive Chef is the visionary behind that food. Setting standards f...

Promoted
Lazy Dog Restaurants, LLC
San Diego, California

What We Offer our Executive Chef**. Executive Chef or KM with high volume experience: Prior Full-service kitchen background. ...

Gecko Hospitality
CA, CA, US

As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...

COREcruitment
California, United States

We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...

Gecko Hospitality
CA, CA, US

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...

Eurest
San Diego, California

Position Title: EXECUTIVE CHEF I-SAN DIEGO. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...

King's Seafood Company
San Diego, California

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...