Assistant Meat Manager

Assistant Meat Manager

FULL-TIME

$16 / hr

Responsible for receiving the product and ensuring that aisles / freezers and refrigerators are stocked, labeled, clean, and delivered product is packed out, and proper customer service is provided.

Essential functions :

• Ensuring proper customer service and working to develop relationships with large customers.
• Supervising all activities in the meat department including product placement, rotation, signage, and displays.
• Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances.
• Must maintain records as required. In the role of meat manager, he / she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.
• Developing schedules, monitoring performance, and recommending the proper discipline as appropriate.
• Training employees in job responsibilities and safe operating procedures
• Interviewing candidates and recommending for hires.
• Disciplines employees when necessary and recommends terminations.
• Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
• Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.
• Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.
• Supervising the receiving of all meat products and ensuring that the proper paperwork is completed.
• Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
• Maintaining refrigerated equipment and making sure maintenance contracts and schedules are followed.
• Supervising the ordering of meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
• Making sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
• Coordinating that the pallets stored in the racks have the proper block and date tags.
• Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
• Ensuring that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers / refrigerators.
• Assuring that trash is removed from floor and properly handled.
• Making sure that low stock / out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
• Maintaining that all signage is correct and that the flyers prices are reflected on the product.
• Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and setting up impulse areas for merchandising.
• Performing additional duties, responsibilities and projects as assigned.
• Performing weekly self audits of the Meat department.

MDT-04 WS-04 WS-TC

Schedule

Shift start : 6 : 00AM or 8 : 00AM

Shift length : 9.5 - 11 hours

5 days / week, must be available any day

Benefits

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

Qualifications

• Must pass drug screen
• Can lift 50 lbs
• Must be at least 18+ years old

Knowledge of produce and some perishable productsKnowledge of HACCP systems is desirablePrior experience in produce department including ordering and receiving productsExcellent communication skillsCreative merchandising skillsAbility to work in a refrigerated environment (30 degrees) for extended periods of timeAt least 4 years experience in customer serviceComputer literacy

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week.

They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.

They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.