Responsibilities
A08703
- Participates in the preparation, assembly, and delivery of meals and food items for patients, hospital staff, and visitors.
- Participates in providing nutritional care to patients.
- Practices proper food handling techniques and maintains an appropriate level of sanitation in the department.
Qualifications
Ability to read and communicate in the English language.
High School graduate or equivalent preferred.
Previous food service experience is not required, but is preferred. Interpersonal communication skills are required.
Conditions of Employment
Covid Vaccination is a requirement for employment at Jefferson for employees working at Jefferson’s clinical entities or at the University.
If you are not currently vaccinated you will be required to receive the vaccination prior to hire date if you are offered employment, unless you request and receive an approved medical or religious exemption from Jefferson.
Closing Statement
Jefferson includes Thomas Jefferson University and Jefferson Health, a dynamic university and health system with broad reach across the Delaware Valley.
Jefferson is the second largest employer in Philadelphia and the largest health system in Philadelphia based on total licensed beds.
Jefferson’s mission, vision and values create an organization that attracts the best and the brightest students, faculty, staff, and healthcare professionals, as well as the most visionary leaders to drive exceptional results.
- OUR MISSION : We improve lives.
- OUR VISION : Reimagining health, education and discovery to create unparalleled value
- OUR VALUES : Put People First, Be Bold & Think Differently and Do the Right Thing
As an employer, Jefferson maintains a commitment to provide equal access to employment. Jefferson values diversity and encourages applications from women, members of minority groups, LGBTQ individuals, disabled individuals, and veterans.
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