Our Team Members have a passion for movies and a desire to create a positive wake in the communities we serve. We face challenges together and we win together.
And together, we have changed the landscape of the film and food industry.
In our 20 years of Opening Hearts and Minds, One Story at a Time, together, we have experienced some amazing success. As the leader of in-theater dining, we are looking forward to this next chapter in our story.
As we do, we are seeking Team Members who have a wide range of skills and adaptable to various roles. The perfect SMG Team Member is open to learning and has a passion for hospitality.
We are looking for line cooks who are excited about providing a great culinary experience while ensuring consistency and quality in a clean, safe and sanitary environment.
Responsibilities include :
- Prepare menu items according to SMG recipes
- Assure that all food procedures are followed
- Coordinate food service with other departments as necessary
- Kitchen and food preparation for shifts as needed
- Assist with inventory of the food supply
- Follow all sanitation guidelines
- Keep work stations and areas clean
- Become familiar with new menu items / dishes
Job Requirements :
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Must have a Food Service Sanitation Certificate
- Ability to lift 50 lbs
- Ability to stand for 6 to 9 hours at a time
- Ability to speak and read English
- Ability to work flexible shifts including nights, weekends and holidays
About Studio Movie Grill :
Our Team Members have a passion for movies and a desire to create a positive wake in the communities we serve. We face challenges together and we win together.
And together, we have changed the landscape of the film and food industry. In our 20 years of Opening Hearts and Minds, One Story at a Time, together, we have experienced some amazing success.
As the leader of in-theater dining, we are looking forward to this next chapter in our story. As we do, we are seeking Team Members who have a wide range of skills and adaptable to various roles.
The perfect SMG Team Member is open to learning and has a passion for hospitality.We are looking for line cooks who are excited about providing a great culinary experience while ensuring consistency and quality in a clean, safe and sanitary environment.
Responsibilities include : Prepare menu items according to SMG recipesAssure that all food procedures are followedCoordinate food service with other departments as necessaryKitchen and food preparation for shifts as neededAssist with inventory of the food supplyFollow all sanitation guidelinesKeep work stations and areas cleanBecome familiar with new menu items / dishesRequirements : Minimum of 1 year of food preparation experience requiredExperience with quantity food preparation preferredDemonstrate cooking skills and ability to follow established menus and recipesMust have a Food Service Sanitation CertificateAbility to lift 50 lbsAbility to stand for 6 to 9 hours at a timeAbility to speak and read EnglishAbility to work flexible shifts including nights, weekends and holidays
Kitchen Staff (Line and Prep Cook)
Responsible to assist with Dish Area Cleanliness and Trash Removal. ...
Prep Cook (fresh Kitchen)
Your job and day to day tasks will revolve around proper food handling, food preparation and production, and ensuring cleanliness. Preparing and prepping high volumes of vegetables and protein, making homemade sauces and marinades, and baking desserts. The entire menu is 100 percent gluten-free with...
Line Cook
At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. With more than 200 dishes made fresh from scratch every day, our line co...
Line Cook
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Previou...
Line Cook
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules....
Prep Cook
Our customer service starts with the quality of our food and as a Prep Cook, you’ll be setting the standards for the enjoyment of our guests. Our new restaurant, opening on the Promenade at Sunset Walk, specializes in cooking all-natural rotisserie chicken over a wood-burning fire, guaranteed to bri...
Line Cook
Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals. Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests’ orders. Uses proper cooking equipment to prepare food items and to complete food orders. Reports to work on ti...
Line Cook
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. Maintain cleanliness and sanitation in all food preparation and cooking areas. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanli...
Prep Cook $29k-$50k/year
Our clients are looking for Prep Cooks who aren't just good at preparing ingredients, but will actively help out the team whenever needed and assist in multiple ways. We’re on the lookout for a skilled and passionate Prep Cook to join our network of renowned restaurants and hotels. This isn't just a...
Line Cook
You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. ...