Sous Chef

Well-known establishment in Philadelphia's vibrant restaurant scene, is seeking an Executive Sous Chef to add to our dynamic team. Work closely under the Chef/Owner on menu development and specials. Assist in supervising a staff that includes three chefs, eight line cooks, two dishwashers, and two p...

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be ener...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...

The Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided....

Proven experience as a Sous Chef. Assisting the Head Chef in menu preparation. ...

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited,...

We are searching for talented, energetic Sous Chefs to lead our hardworking team!. ...

The Sous Chef assists the Executive Chef by managing kitchen production and employees. The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef is primarily responsible to supervise the production, preparation and presentation in acco...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f...