The Assistant Baker's position requires you to follow strict proprietary recipes, NbC methods and food safety standards, the Bakers Assistant performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
Accountabilities / Duties :
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
- Works well with baker and being apart of a team, seeking someone who is punctual, responsible, mature, and reliable.
- Pay rate will be $13.50-$15.50 once training has been completed
- Paid Holidays! We pay you for all 6 holidays we close ! ( New Years Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day and Christmas Day)
- 15-20 hrs weekly hours range from 8am-9am to 3pm-4pm, Part-time
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