WE’RE CHANGING ENTERTAINMENT. COME JOIN US.
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.
You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun.
You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
WE LOVE OUR WORK.
- Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
- Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.
- Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness.
- Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, pantry and prep when needed.
- Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe).
- Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting).
- Monitoring / implementation of garbage separation and disposal as per standards.
- Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction.
- Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.
- Performs all other related and compatible duties as assigned.
- Must acquire all necessary skills to act as Sous Chef within 18 months.
- Write prep list and take inventory.
- Performs all other related & compatible duties as assigned.
BRING US YOUR BEST.
- Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes.
- Ability to cost out recipes
- Must possess excellent interpersonal skills
- Good oral and written communication, must be fluent and literate in English
- College degree or Culinary Arts degree preferred or a minimum of four years of related experience and / or training; or equivalent combination of education and experience in a progressively more challenging large volume high quality food establishment.
STAY IN THE GAME. FOLLOW US.
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