Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Opening Fall 2024!
Tao Group Hospitality offers competitive benefits for all full-time team members such as :
- Medical, Dental, and Vision Coverage
- 401(k) Retirement Program with Employer Match
- Life and Disability Insurance Plans
- Ancillary Insurance Plans
- Mental Health Support and Services
- Fertility & Family Forming Support and Resources
- Pet Insurance
- Employee Discounts
- TAO Savings Marketplace
- Time off and much more!
Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires.
Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO :
- Anticipate and accommodate the needs of the guests.
- Handles all allergy and / or dietary restrictions and modifications.
- Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation.
- Accurately follows all orders received from the POS system and / or directions from the expeditor.
- Maintains cleanliness and sanitation of assigned station.
- Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player.
- Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.
- Possesses general knowledge of the venue.
- Complies with Department of Health and company sanitation standards.
- Communicates product needs to the chefs and the support staff.
- Required to check cover counts, BEOs, and / or Fire Sheets.
- Properly sets-up station and performs opening / closing procedures as directed by management, including :
- Stocks station with prescribed supplies.
- Sets mise en place following FIFO and company standards.
- Wipes down and sanitizes station.
- Performs opening side-work as prescribed.
- Performs closing side-work as prescribed.
- Reports all breakage, and damage of equipment or furniture immediately to management.
- Attends and participates in daily pre-service meetings (where applicable).
- Attends and participates in any training sessions or departmental meetings.
- Learn by listening, observing other team members, and sharing knowledge while leading by example.
- Portrays a positive and professional attitude.
- Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
- Works as part of a team and provides help and support to all fellow team members.
- Assist and / or complete additional tasks as assigned.
TRAINING REQUIREMENTS :
Tao Group Hospitality in-venue line cook training
EDUCATION / WORKING KNOWLEDGE :
- Previous culinary experience preferred.
- Experience as a line cook in a high-volume culinary operation preferred.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and / or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
- Ability to write and verbally communicate
- Must be able to move quickly
- Must be able to push and lift up to 50 lbs.
- Must be able to stand for extended periods of time
- Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
- Office, Casino, Nightclub, Bar, Lounge, and / or Restaurant working Environment
- Exposure to hot kitchen elements or cleaning materials
- Office, Casino, Nightclub, Bar, Lounge, and / or Restaurant working environment
- May work extended hours irregular shifts, evening and / or weekend shifts, and holiday work may be required
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards
- Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced, busy, and somewhat stressful environment
Line Cook
As a line cook, you have a genuine passion for hospitality and communication. ...
Line Cook
Charlie Bird is looking for experienced line cooks to join the team! Here's your chance to become a part of an exciting and diverse team of hospitality professionals in the heart of SoHo, one of New York City's most vibrant neighborhoods. We are cooking food that is meaningful to us and de...
Line Cook
Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades, ...
Line Cook
Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards. ...
Line Cook
...
Line Cook
We are seeking a Line Cook to join our high-performing team at The Knickerbocker Hotel, a member of Leading Hotels of the World. You will play a crucial role in producing food to our high standards by taking responsibility for preparing and cooking food in your designated area of the kitchen. Adhere...
AM Line Cook
Understanding of classic sauces, cooking techniques, and knife cuts. ...
Line Cook
The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio...
Line Cook - Lunch Shift
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Perched sixty stories above Lower Manha...
Line Cook (Upscale / Fine Dining) - 5th Avenue
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...