Responsibilities
Responsible for managing the Kitchen environment. Includes line cooks, pantry staff, pastry staff and stewarding. Assist in training, directing work, addressing complaints and resolving problems, and promoting department Standards of Excellence.
Education and Experience High school diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred;
Sanitation and Hygiene certificate. Three (3) years of experience as a Sous-Chef at a Four (4) star hotel or restaurant.
Food handling certificate preferred. Language Skills Must have good working knowledge of the English language ability to read and comprehend instructions, short correspondence, and memos.
Ability to communicate in English with guests, co-workers and management to their understanding. Ability to communicate in a second language is a plus.
Mathematical Skills Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurements, volume and distance.
Reasoning Abilities Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations. Ability to perform job functions with minimal supervision.
Ability to work cohesively with co-workers as part of a team. Basic computer skills. Physical Abilities While performing the duties of this job the employee is regularly required to talk and hear.
The employee is frequently required to stand, walk and sit. The employee must regularly lift and / or move up to 10 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds.
Chef de Cuisine
The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the sales and operations team. To be successful in this position, the Chef De Cuisine must have excellent attention to det...
Chef de Cuisine
The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the sales and operations team. To be successful in this position, the Chef De Cuisine must have excellent attention to det...
Chef de Cuisine
The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the sales and operations team. To be successful in this position, the Chef De Cuisine must have excellent attention to det...
PBX Operator - The Hay-Adams-Starting at $27.10/Hour
Education and ExperienceHigh School diploma, general education degree, or international equivalent or three to six months experience in a related field required. Reasoning Ability Ability to carry out detailed but uninvolved instructions both written and oral, using common sense understanding requir...
Chef De Cuisine
Culinary operations including food preparation, menu execution, ordering/receiving, vendor relations, hiring, and training. Chef de Cuisine Qualifications + Responsibilities:. Chef de Cuisine or Executive Chef in a high volume, upscale, scratch kitchen environment. Culinary leadership roles, demonst...
Interim Administrator - Weekly Pay: $2,000 - $2,400 *The above pay package is an estimate, please contact our team to put together your personalized pay package, as a variety of factors can influence your total pay.* We’re looking for an interim Nursing Home Administrator (NHA) for a Skilled Nursing Facility (SNF) in DC. The Nursing Home Administrator (NHA) will be responsible for the overall financial and clinical operations. As an interim NHA, you will manage, supervise, and coordinate all departments to ensure quality care, regulatory compliance, and financial performance. When you join the LeaderStat team as an interim NHA, you’ll be connected with a dedicated specialist before and during your assignment. They will work with you to coordinate onboarding, book and pay for travel arrangements, and assist with any questions along the way. Qualifications At least two years of experience as a licensed Nursing Home Administrator in a long-term care facility Must be a Licensed Nursing Home Administrator in Washington DC. Proven leadership skills, including strong communication skills Ability to motivate staff and drive resident and family satisfaction Job Duties Manage day-to-day operations of the facility Ensure that the facility operates in compliance with all local, state and federal regulations Provide regular compliance and safety training to staff Oversee billing and finances Coordinate with clinical staff to ensure individual care plans are being followed Benefits Weekly
They will work with you to coordinate onboarding, book and pay for travel arrangements, and assist with any questions along the way. We welcome your confidential expressions of personal interest and nominations of qualified colleagues: . Still have questions about this role? View a more in-depth des...
RN Cardiovascular OR Nurse | CVOR Experience Required | $25,000 Sign On Bonus!
Decision Making: Identifies and understands problems and opportunities through gathering, analysis and interpretation of information; chooses the best course of action and evaluates alternatives, and makes timely decisions; takes the action that is consistent with available facts and constraints and...
Chef de Cuisine- Kaia Restaurant
Be working with the Executive Chef to lead the team in the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards. Your passion for quality, attention to detail and commitment to leading the Kaia team to creating...
Federal Account Executive, Navy, $300k OTE based on experience, Reseller experience
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Cdl-a Truck Drivers: 57 - 64 Cpm (based On Experience)
Drivers can earn trip pay based on a calculation of dispatched miles that ranges from 57 - 64 CPM depending on route and experience. Or make your own team! Now's the time to bring on a family member or friend to be your teammate on the road! Ask about our sponsorship program. Health, Dental & Vi...