Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles) Skills
- Make omelettes Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached) Cook meat (medium rare, medium well, well done) Requirements
- Must have basic knowledge (experience preferred) Must work Sundays and Saturdays Must be able to keep up with a quick pace and handle pressure Job Type : Full-time Salary : $15.
00 - $17.00 per hour Benefits : Employee discount Paid time off Experience level : 2 years Physical setting : Fine dining restaurant Restaurant type : Fine dining restaurant Shift : Morning shift Weekly day range : Monday to Friday Weekend availability Powered by JazzHR
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