CASHIER/FOH EMPLOYEE- 90 DAY BONUS POTENTIAL

Experience : Some experience in a retail, customer service or restaurant environment. Technical skills / Training /

Certifications :

• Basic knowledge of cash register functions
• Ability to read company materials (e.g., recipes, charts, training materials, etc.)
• Successfully completed East Bay Deli training program
• Proven customer service skills

Physical Requirements :

• Bend, stoop, and reach to receive inventory, stock, serve customers and clean store
• Carry up to 50lbs.
• Stand and walk on a hard surface for up to 12 hours a day
• Quickly identify safety placards and hazardous situations to avoid or minimize injuries
• Identify food quality through taste, texture, color, and odor
• Talking to others to convey information effectively
• Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
• Understanding written sentences and paragraphs in work related documents
• Prepare food items, such as sandwiches, salads, prepared salads and desserts, according to company standard
• Set-up, maintain, and / or break down salad bar according to company standards
• Perform cleaning duties such as sweeping, mopping, and washing dishes, cleaning restrooms, emptying trash cans, watering plants, etc.

to keep equipment and facilities sanitary.

• Wrap menu items, such as sandwiches, hot entrees, and desserts for serving, takeout, and deliveries
• Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and beverage station equipment.
• Brew coffee and tea, and fill containers with requested beverages.
• Take customers' orders and correctly enter ordered items into the POS system, accept payment and make change, and give correct table numbers to customers when needed to identify filled orders.
• Serve salads and prepared food items, ladle soups and sauces, portion desserts
• Slice deli meat, cheeses, vegetables, etc. according to company guidelines
• Knowledge of all brands that we offer, including which items are gluten free
• Properly portion products, beverages, and paper supplies
• Maintain dining room cleanliness
• Package orders for dine-in, pick up, and / or delivery
• Accurately assemble orders
• Maintain efficient ticket times
• Communicate with other team members about product quality, product shortages, and customer comments
• Accurately ring up orders and make change
• Assume responsibility for all cash, coupons, and promotions
• Maintain cleanliness and sanitation of restaurant
• Follow all Federal and State mandates in regards to the sale of alcohol

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