Responsibilities
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary
- Anticipate guest needs and note any preferences provided by the guest
- Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- Prepare drinks for the dining room, as needed
- Handle any guest situations with genuine empathy and elevate to a manager as necessary
- Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
- Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy
- Keep all areas of the restaurant clean and organized by following cleaning checklists
- Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Qualifications
- 3 to 6 months of related restaurant experience or training
- Experience with POS systems, especially Toast, a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be cross trained in all areas of the dining room and retail space preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class.
Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
Counter Server
Hill Country Barbecue Market is seeking Counter Servers to join our team! Hill Country is a tribute to the traditional Central Texas barbecue experience, southern hospitality, and the artistry of Downtown Austin. Counter Servers are the face of our service, bringing each guest through the traditiona...
Server
We are looking for some experienced and talented servers to join our team. ...
Server
Massara is an Italian Restaurant dedicated to the food & hospitality of the Campania region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer, of Rezdôra.Secchi’s father is from Italy and he has worked and cooked in the hom...
Server
We’re looking for a passionate and experienced Servers to join our team and help us elevate our service to new heights. ...
Server
This role includes two shifts per week: on Saturdays, you’ll serve as a backserver, and on Wednesday, you’ll take the lead server position. Sushi Oku, an intimate 8-seat omakase restaurant located in the iconic former Scarr's Pizza space, is seeking a passionate part-time server to join ...
Server Assistant
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualiz...
Server
Hanoi House is situated on one of New York's best blocks for bars and restaurants.We are a well-established East Village restaurant consistently attracting regulars and locals.Our goal is to provide great food, service & hospitality while maintaining an energized pace.We offer a fixed schedule so yo...
Server
The Server is responsible for delivering exceptional service and ensuring a positive dining experience for guests. Communicate effectively with fellow servers and support staff. Previous experience as a server in a restaurant setting. ...
Server
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Server
Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local and ...