The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
Able to follow instructions to maintain high standards of service and quality. Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
Required : Ability to speak, read and follow verbal directions in English. Must be able to work well with others and perform a variety of tasks under supervision.
Preferred : Previous customer and / or food service experience. Ability to perform simple calculations by hand or with use of a calculator.
Knowledge of food production and service. Ability to delegate duties and maintain efficient standards of operation. Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.
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