Landmark Hospitality is seeking a passionate Restaurant Manager to join our team!
Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania.
This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals.
Responsibilities :
- Work on marketing initiatives with our marketing department
- Maintain SOP concerning sales and expenses
- Lead by example and create an environment where all our team of memorymakers flourish and grow
- Oversee all facility maintenance and repairs.
- Ensure new team members are properly onboarded
- Oversee all beverage purchasing to ensure we meet our budget goals
- Oversee overall staffing to ensure we meet our payroll goals
- Implement, oversee and maintain all policies
- Full P & L management. Responsible for overseeing budgets, forecasting and profitability
If you meet these qualifications and have true passion for this industry; join our team of memorymakers and help to create memories for all our guests and team members.
Job Type : Full-time
Benefits :Restaurant type :
- Fine dining restaurant
Restaurant Manager
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Restaurant Manager NRO - J. Alexander's
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
General Manager
Working directly with the District Manager, General Managers are the restaurant's first in command. General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. We offer our General Manager the opportunity to grow and deve...
General Manager
The GM is responsible for total operations of the restaurant including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success. Minimum of 1 year Salaried or Hourly Restaurant General Manager experience in a regional ...
Assistant Branch Manager
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Floor Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshnes...
Restaurant Manager; Casual Dinning
Join a fast-growing, fun, and nationally recognized restaurant brand! We are looking for a. If you have a strong background in managing high-volume restaurants and enjoy a fast-paced, dynamic work environment, this opportunity is for you!. Work closely with the General Manager to achieve company goa...
Assistant Restaurant Manager
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experience in the restaurant, hospitali...
Restaurant Manager- Full Service Casual Industry Leader!
The Restaurant Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. With a projected development possibility in the United States of at least 3,000 restaurants, we have a high demand for a qualified Restaurant Managers to oversee each location&...
Restaurant Manager
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...