Kitchen Manager
Job Description
Job Description
Description :
In the words of our founder Chef Hector Santiago, We’re not just in the south, we’re in South America. In the south we’re known for hospitality;
similarly, in South America our humble, welcoming, and cheerful spirit ensure our many visitors feel right at home. We serve that hospitality to our guests.
We believe great food comes from our heart, our passion, knowledge of our cuisine, and hard work. We are looking for a committed, organized, and motivated back of house manager to lead a talented group of cooks.
A great work ethic, positive attitude, and commitment to maintaining high standards are essential qualities that we require our managers to exhibit but also foster in others.
Experience in front of house a plus.
Requirements :
- 2 years of experience in a leadership and management role
- Reviewing general mise en place to ensure optimum quality
- The ability to communicate and assign
- Mentoring kitchen staff with a positive, team-oriented attitude
- Scheduling BOH staff
- Organizational skills to manage product according to FIFO
- Holding pre-shift lineups with FOH staff
- Ability to tracking and maintain inventories and order accordingly
- Labor and food cost management
- Enforcing sanitation and safety standards
- Front of the house experience a plus
Chef / Kitchen Manager
Executive Chef/Kitchen Manager. Fantastic Opportunity* *100% Scratch Kitchen*. Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sani...
Kitchen Manager
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Responsible for all kitchen functions including food purchasing, preparation and maintenan...
Kitchen Manager
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Kitchen Manager
Apply today for more information....
Restaurant Culinary / Kitchen Manager
Fosters open communication with kitchen and FOH staff In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation QUALIFICATION REQUIREMENTS Must be able to pass the 10 year federal background check to work in the airport College coursework with Bach...
Manager I, Kitchen Equipment (Operations) 2024-2025
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
Kitchen Manager
Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-l...
Airport Lounge Sous Chef / Kitchen Manager
Sous Chef / Kitchen Manager to support the team at our . We are looking for a manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team. ...
Kitchen Managers
Kitchen managers are responsible for culinary aspect of the operations during the shift. ...
Product Manager- Building & Kitchen Support
JOB DESCRIPTION The Product Manager will have responsibility to deliver digital products that help power Inspire’s Restaurant technology. ...