General Description :
This is a part-time instructional assignment under the general direction of the Dean of Career Technical Education. The maximum teaching load is 10 units per semester, which may include evening and weekend hours.
Examples of Duties
Essential Functions :
- Provide instruction in accordance with established course outlines and expectations
- Inform students about course requirements, evaluation procedures and attendance policy
- Maintain required student attendance and scholastic records
- Prepare and grade class assignments and examinations
- Post and maintain regular office hours in accordance with prevailing policy
- Participate in the development and review of curriculum
- Participate in the development of teaching-learning methods and materials
- Participate in departmental, area and campus professional activities / committees
- Participate in the college's learning outcomes assessment program, including course, program, and institutional assessments
- Perform tasks needed for student records, e.g., submit grades on time to admissions and records
Typical Qualifications
Required :
- Any bachelor's degree and two years of professional experience OR
- Any associate's degree and six years of professional experience
- Professional experience is required when the applicant possesses a master’s degree
- Promote and incorporate culturally affirming DEIA and anti-racist principles to nurture and create a respectful, inclusive, and equitable learning and work environment.
In conducting their duties, staff members shall respect and acknowledge the diversity of students and colleagues.
Preferred :
- Bachelor's degree in Culinary Arts, Nutrition or Home Economics
- Minimum of one year of community college teaching experience foods or culinary arts courses
- Current technology skills related to teaching in the discipline and a willingness to pursue future technological developments
Supplemental Information
Culinary Arts/food Technology
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