EXECUTIVE SOUS CHEF

Executive Sous Chef

CAROUSEL PARAGRAPH

• Scottsdale, Arizona
• Kitchen Management
• 6724
• Culinary Dropout

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Job Description

Overview

GENUINE LEADERS WANTED

drop-out

• noun*
• a hardworking group of servers, managers, bartenders, hosts, and chefs dedicated to serving the best food and drink in town.

If youre looking for work that never feels like work, complete with crazy-good food, free live music and killer cocktails, then Culinary Dropout has the job for you.

As a Dropout, youll coach, train, and inspire others to deliver a genuine guest experience (just like our neon sign says).

We arent looking for formal training or cooking competition prestige but, instead, kitchen grit. Our open, exhibition kitchen is flanked by murals of the Greats (like Biggie and Amy Winehouse) and built for 12-man lines and 1200-cover dinners.

Cooking right (and cooking fast) is king here.

Qualifications

Benefits include :

• Competitive Pay + Bonus
• Medical, Dental, and Vision Coverage
• Retirement plan with company match
• Paid Time Off (to support an active life outside of work)
• 5 day work week
• Ongoing career development and support
• Comprehensive management training programs
• 50% dining discount at all Fox Restaurant Concept locations
• Fun work vibe

Responsibilities

As the Executive Sous Chef you will

• Have 3+ years of high-volume culinary management experience
• Demonstrate an advanced understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Demonstrate ingredient knowledge and understanding of culinary trends
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
• Perform calmly and effectively in a high-volume, open kitchen
• Manage on-the-fly requests with ease and poise
• Understand POS systems and inventory control systems
• Coach, lead and develop culinary team
• Drive continuous improvement

About the Company

Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.

Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life.

Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country.

We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food.

We see every brand as a way for us to connect with and serve those who matter mostour people and our guests. For more information, visit .

WE ARE AN EQUAL OPPORTUNITY EMPLOYER.

PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.