Restaurant Manager - High Volume Concept!
Restaurant Manager
Casual Theme – Bold Growth
Are You Searching For A Daring New Career As A Restaurant Manager With One Of The Truly Excitable Restaurants In The Industry?
We’re Growing, We Have Fun, And We Love An Energetic Restaurant Manager Professional. Could This Be You? We Promise This Will Be The Most “
Appealing” Offer You Come Across…Apply Today For Our Location In Pittsburgh, PA! Our Company was founded nearly 10 years ago and has subsequently expanded to 38 locations across 17 states in the USA.
Most locations are in Texas, with others in the American Southwest, Midwest and South. We have a variety of franchised and corporate-owned restaurants.
If you would like to be a Restaurant Manager with an award winning restaurant, this is the place! We won a 2010 Hot Concept award from Nation's Restaurant News.
We were also named "Franchisee of the Year" by the International Franchise Association at their annual conference. Our nationwide chain has almost reached 50 restaurants and plans to double in size by the end of this year! Now that’
s exciting! To help us carry on our award-winning reputation, apply to become the Restaurant Manager for our location in Pittsburgh, PA Immediately!
Title of Position – Restaurant Manager
Job Description : Our Restaurant Manager must be energetic and able to inspire as a leader. The responsibilities of our Restaurant Manager include motivating and coaching a talented staff to deliver an authentic experience to our guests, while upholding top-notch standards in food and beverage quality in a fast-paced, high-volume atmosphere.
The Restaurant Manager will be required to prepare monthly reports for the corporate office and should be able to follow the financial procedures, including but not limited to P&L, accounts payable, accounts receivable, payroll and all other financial transactions.
The person in this position must be a lead by example Restaurant Manager able to coach and mentor their team to achieve the goals set before them.
Benefits :
- VERY competitive salary
- A period bonus program with a profit-sharing component
- Full benefit package
- Fitness program
- Promote from within policy
- Vacation, and other fun perks!
Qualifications :
- This position requires a minimum of 3 years’ experience as a Restaurant Manager in a high volume environment
- The Restaurant Manager should have a passion for developing and mentoring people
- The Restaurant Manager should have a track record of achieving financial results
- The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
- Open availability is a requirement for the Restaurant Manager
Apply Now – Restaurant Manager located in Pittsburgh, PA.
If you would like to be considered for this position, email your resume to Laurie.
Restaurant Manager - High Volume Concept!
Are You Searching For A Daring New Career As A Restaurant Manager With One Of The Truly Excitable Restaurants In The Industry? We’re Growing, We Have Fun, And We Love An Energetic Restaurant Manager Professional. If you would like to be a Restaurant Manager with an award winning restaurant, this is ...
Restaurant Manager
Our managers help Jason's Deli to be the place where people love to eat and work. Make sure to check out this video on why our managers love working for Jason's Deli!. A family-owned deli restaurant chain, Jason's Deli was founded in Beaumont, Texas, in 1976 by Joe Tortorice, Jr. In 2005...
General Manager
...
Executive Sous Chef 1
As a part of the management team, the executive sous chef 1 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. This role also leads a kitchen site independently and assumes full ownership of the kitchens when the executive...
Sous Chef/Kitchen Manager-MCM (hourly)
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. We have a fantastic opportunity for a self motivated, talented chef. A chef that posses ...
Restaurant Manager
As an Assistant Restaurant Manager, one would assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining room. Responsibilities as an Assistant Restaurant Manager includes:. Regularly acts as manager or captain on the dining room floor and maintains a high l...
Executive Chef
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av...
Sous Chef (Hourly Mgr)
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
General Manager(04833)-2601 MacArthur Rd
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
General Manager
Have you heard the news? The Wendy’s franchise community issearching for a Five Star General Manager to join our Five Star Wendy's team. As Manager at Wendy's, you'll enjoy:. ...