Restaurant GM - General Manager
Are you ready to take the reins and lead a team of passionate individuals in a fast-paced and dynamic restaurant environment?
IHop, a leading name in the restaurant industry, is seeking an exceptional and experienced Restaurant General Manager to join our team at our Frisco, TX location.
With a competitive wage , this full-time, on-site position offers a thrilling and rewarding opportunity for a driven professional like yourself.
Full-time employees get health insurance !
ABOUT THIS JOB
This position is full-time , but the schedule will vary depending on the needs of the restaurant.
You will play a crucial role in implementing our Craft Training program, ensuring that all restaurant hourly employees receive proper training to enhance our unit operations and provide an exceptional guest experience.
Executing annual financial objectives, local restaurant marketing strategies, and guest service initiatives will be a key part of your responsibilities.
You will have the chance to manage the restaurant floor, maintaining regular contact with guests and handling any complaints in a professional and timely manner.
Complying with all applicable federal, state, and local regulations is essential to maintain the high standards set for our establishment.
Recruitment, training, and employee retention will also fall within your purview as the Restaurant General Manager. By conducting ongoing coaching, administering the restaurant hourly compensation plan, and ensuring performance appraisals are carried out, you will contribute to the growth and development of our team members.
Keeping a close eye on food quality, presentation, and adherence to standard ticket times will be crucial to meeting our guests' expectations.
Managing inventory levels, ordering supplies in a timely manner, and properly maintaining equipment and premises are additional responsibilities that you will oversee.
Upholding sanitation and security practices as defined by our standard operating procedures is a priority, as is implementing national and local marketing promotions to drive business growth.
Would you excel in this position? Here's what you need :
- 2+ years of relevant experience
- Valid driver's license
- High school diploma or equivalent
- Ability to speak and read English
- Basic math skills
ABOUT US AT IHOP
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple.
We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
So, what do you think? If you feel this is the right job for you, go ahead and apply! We value your time, so we've got a simple application process that should take you less than 3 minutes to complete.
We look forward to meeting you!
This employer participates in E-Verify
Wendys General Manager – WEN 13146 McKinney – University Dr (Mckinney, TX)
The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to qu...
Restaurant General Manager
Taco Bell Restaurant General Manager. Strong preference for internal promote from Assistant General Manager position. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. You're also respo...
Restaurant General Manager
To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system. Must have comprehensive understanding of all aspects of restaurant management and prior food servi...
Restaurant General Manager
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position. You are responsible for the operation of the entire restaurant a...
General Manager
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within a restaurant...
Wendys General Manager
The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to qu...
Restaurant General Manager-In-Training
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
General Manager
As a Restaurant General Manager, you are key to our business. A General Manager is required to have four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry. ...
General Manager
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within a restaurant...
Restaurant General Manager
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. This Summary Overview generally describes key ...