Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
This is a salaried position with terms to be negotiated based on experience.
Special Instructions :
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter.
In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Benefits : We offer :
We offer :
- Medical and dental benefits
- 401K enrollment
- Paid time off
- A very competitive salary
- Quarterly bonus based on financial review
- Dining expense account and opportunity for career growth.
- Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond.
Happy cooking
Requirements :
Qualified applicants should have :
- At least 5 year fine dining kitchen experience
- Strong leadership skills and excellent communication skills are a must!
- Working knowledge of Excel, and a basic understanding of recipe writing, menu creation, food costing, and scheduling are all a big plus.
- A true passion for kitchen life and a real desire to learn
Grow and be part of a team.
Responsibilities :
- Our sous chef team oversees the following responsibilities
- Heading and running services (lunch, dinner, private dining etc.)
- Oversight of different departments such as prep, dishwasher,
- Detailed prep work
- Ordering
- Prep lists
- Scheduling
- Collaboration with rest of chef team on menu and recipe creation.
- Execution of off site events
- Upholding standards set forth by the chef and rest of leadership team.
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