Location : Cub Foods Chaska
Reports to : Bakery Manager
Classification : Part Time Union
Rate of Pay : Progressive scale up to $17.50 / hour, based on experience
Hours : Sunday Saturday, varied hours
Jerry’s work perks :
- Store Discount
- Employee Assistance Programs
- Flexible Schedule
Individuals applying for this position should be willing to :
- Make lasting connections with our customers
- Prepare bakery products including a variety of donuts, cakes, and breads
- Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs)
- Assist with receiving products and merchandising to keep our shelves full
- Help maintain a clean and sanitary store
- Work with the team on all tasks necessary to have an awesome department
- Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled
Jerry’s may give preference to an individual who :
- Is friendly and outgoing and promotes customer service for the entire team
- Has experience working in a bakery
- Knows about pastries, breads, ovens and good food
- Attended Food Safety training
- Is motivated to grow their career and continue learning
GROW with Jerry’s
G ain new lifelong skills in customer service
Enjoy a R ewarding work environment with a diverse group of coworkers
Experience O pportunities for career advancement
Maintain a flexible W ork schedule
Position functions and physical responsibilities may vary by store location
FREQUENT : Physical
Physical
- lifting / carrying to 50 lbs., pushing / pulling over 50 force lbs.(unloading bakery ingredients and supplies)
- walking, reaching, standing, stooping / bending, squatting
- repetitive motion : turning, bending
Equipment Operation :
scanner, scale, label machine, mixer, oven, donut fryer, donut glazer, pan washer, bread slicer, scraper, knives, box cutter, baker rack, pallet jack
Mental :
judgment / decision making, social skills / verbal interaction, memorization, reading, writing, math, basic computer skills
Environmental :
extended exposure to varied temperatures and wet surfaces, working with hot grease
OCCASIONAL : Physical
Physical
lifting / carrying over 50 lbs., equipment operation (calculator), climbing ladders, kneeling
FREQUENT : 15% of the work shift or at least ten repetitions per work shift
OCCASIONAL : Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift
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