Search jobs > Tempe, AZ > Line cook

Line Cook

Red Robin Gourmet Burgers and Brews
Tempe, AZ
$16-$18 an hour
Full-time

Heart of House Team Members Starting at $16-$18 / hr.

Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time?

Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!

Hiring Immediately : Line Cooks

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company.

Grow your career with Red Robin Gourmet Burgers and Brews!

As a Team Member at Red Robin, you’ll enjoy :

  • Flexible work schedules
  • Referral bonuses for bringing new members to our team
  • Free shift meal for Back of House Team Members
  • 50% discount on Red Robin food and 25% for your family
  • EXCELLENT Opportunities to grow with us

Our mission is clear : make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today!

1 year cooking experience

30+ days ago
Related jobs
Promoted
Belmont Village
Scottsdale, Arizona

Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...

True Food Kitchen
Scottsdale, Arizona

At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...

Cameron Mitchell Restaurants
Phoenix, Arizona

It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Practices positive personal hygiene and cleanliness habits during all work shifts. Maintains the highest degree of sanitation, cleanliness, and food safety ...

Puttshack
Scottsdale, Arizona

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.We're looking for dedicated Team Members to help create great food & beverage for our guests.We'd like for you to have pre...

DelMonte Hotel Group
Phoenix, Arizona

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties re...

Original ChopShop
Chandler, Arizona

Portion, prepare, cook, and present delicious food by the ChopShop recipes and processes. Move with speed through your prep list, line setup, and preparing food. ...

Belmont Village
Mesa, Arizona

Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...

Original ChopShop
Phoenix, Arizona

Portion, prepare, cook, and present delicious food by the ChopShop recipes and processes. Move with speed through your prep list, line setup, and preparing food. ...

STK
Scottsdale, Arizona

COOK DUTIES AND RESPONSIBILITIES:. Maintain expected timeliness of. ...

Topgolf
Gilbert, Arizona

Prepare and cook food items according to standardized recipes and menu specifications. Adhere to portion control guidelines and presentation standards. ...