Restaurant Manager - 1764528

Job Description

Job Description

Restaurant Manager Wanted Fine Dining Saint Louis Park, MN

Ready for a leadership role that marries your passion for hospitality with your talent for management? This is your moment!

Role : Restaurant Manager

Step into the shoes of our Restaurant Manager, where you'll be the vital cog that keeps the wheels of our restaurant turning.

From orchestrating daily operations to crafting an atmosphere that makes our guests' dining experiences unforgettable, you'll find your work here as varied as it is fulfilling.

What You'll Do :

• Steer the Ship : You're at the helm, managing and fine-tuning every detail of the restaurant's operations. You ensure everything from the kitchen's energetic pace to the tranquil elegance of the dining room runs like a well-oiled machine.
• Lead with Passion : You'll guide our kitchen staff and waitstaff, providing feedback and fostering a positive, can-do attitude.

As one of our previous managers said, "Seeing my team grow and excel was one of the most rewarding experiences of my career."

• Set the Mood : You'll create an enchanting ambiance, ensuring every detail - from lighting, background music, to linen service, glassware, dinnerware, and utensil placement - is just right.
• Keep Standards High : By monitoring food presentation and service, you'll ensure every dish that leaves our kitchen is a culinary masterpiece.

What We Need :

• Proven experience as a Restaurant Manager in a similar fine dining setting.
• Exceptional leadership skills with a knack for nurturing talent and creating a positive work environment.
• Solid understanding of restaurant operations, including food safety standards and quality control.
• A passion for hospitality and a commitment to delivering unforgettable guest experiences.

What You'll Get :

• A competitive salary range of $55,000 - $70,000 per year, plus bonus, depending on your experience.
• The opportunity to lead a team in one of Saint Louis Park's most esteemed dining establishments.
• The chance to grow and develop your career in the bustling hospitality industry.
• A supportive work environment that encourages professional growth.

Think you've got what it takes? We'd love to hear from you. Please send your resume and cover letter to our email portal and include "Restaurant Manager - Saint Louis Park" in the subject line.

We're an equal opportunity employer. All applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Please note : Only candidates selected for further consideration will be contacted.

Apply Now - Front of House Manager located in Saint Louis Park, MN

If you would like to be considered for this position, email your resume to [email protected]

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