Job Summary
Restaurant Executive Chef / Executive Kitchen Manager we want to talk to you!
What's in it for me?
- Generous salary
- Achievable Bonus
- Health Benefits & Vacation Time
- True career growth
- Terrific work / life balance
Restaurant Sous Chef / Assistant Kitchen Manager Responsibilities & Qualifications :
- Stable work history with 2+ years as EC or EKM
- Systems, Recipe adherence; Creative!
- Demonstrated ability to lead and grow a team
- Drive operations standards in a fast-paced environment
- Manage costs, systems, recipe adherence, kitchen standards + ticket times
- High energy and passion for company standards
APPLY TODAY; YOUR APPLICATION WILL BE PRIORITIZED
post
David Fettes
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