Gourmet
Salary : $90,000 - $95,000
At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.
Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
Job Summary
Working as a Director of Operations will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead the food service operation, maintaining established costs and quality standards so as to ensure outstanding service and improve profits.
To reach these goals, you will handle the following :
Key Responsibilities :
- Formulates budgets and plans for the operation
- Maintains and implements standards of quality in all areas of the foodservice operation
- Ensures compliance with all regional and account programs and policies
- Accountable for accurate reporting for the account
Preferred Qualifications :
- BS degree or equivalent experience preferred
- Five years of foodservice management experience required
- Higher Education experience in board and retail operations is required
- Knowledge of P&L accountability and contract-managed service experience is required
- Strong leadership and communication skills
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