Taco Bell - Restaurant General Manager - Urgently Hiring
Restaurant General ManagerFort Worth, TXYou are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Basic Function : To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system.
Job Specifications : High school education or equivalent is required.Must have comprehensive understanding of all aspects of restaurant management and prior food service experience.
Must possess a valid Drive License.Must have access to a vehicle to drive periodically on Company Business.Must have current liability insurance in your name.
Must have a home or cellular telephone and if not must get one within three weeks of starting the position.Requires good interpersonal communication skills to direct employees and work with customers.
Must be able to pay attention to detail, cope with pressure and remain calm when stressful situations arise.Job Training : Normally, one to two years required to gain job knowledge.
Job normally performed under general supervision. Position requires continuous customer and employee contacts.Decision Making Responsibilities : Manages all aspects of restaurant operations;
hires, counsels and trains employees; ensures adherence to policies and procedures, and safety program.Working Conditions : Work area temperature may be extreme and noise level may be high at times.
Consequence Of Errors : Dissatisfied customers and employees, loss of revenue.Key Activities : Assists with budget decisions and implementation.
Ensures adequate staffing within the restaurant.Follows specified procedures for inventory control.Provides employee training, emphasizing CHAMPS and the Taco Bell LAST system.
Performs employee performance reviews and counseling.Works as a team member to assure constant and consistent customer satisfaction through CHAMPS.
Quickly prepares customers' orders according to specifications and with the highest possible quality.Prioritizes work load, always serving customers first, then maintaining dining room, and then maintaining work area.
Operates all kitchen equipment.Acknowledges and speaks to customers when possible in a friendly and courteous manner.Reports any needed equipment and / or facilities repair to the Maintenance Department.
Restaurant General Manager
The Restaurant General Manager ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial accountab...
General Manager- Come Work For A Growing Organization!
These standards are high, so this is a big job! The General M General Manager, Manager, Rowing, Department Manager, Restaurant. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonalds critical customer standards of Quality, Service, a...
Restaurant General Manager
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system. Provides employee tr...
Pizza Hut Restaurant General Manager
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
General Manager
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within a restaurant...
Assistant General Manager
At Rusty Taco, the Assistant General Managers (AGM) make up a team responsible for executing the vision set by the General Manager for their restaurant to achieve operational and financial success. Rusty Taco - Assistant General Manager. In 2010, Rusty Taco opened in a converted gas station on Green...
Restaurant General Manager
A Restaurant General Manager is responsible for establishing and maintaining Guest services, oversees and is accountable for the operation of the restaurant. This position is critical to Wingstop Restaurants; ensuring maximum sales and profitability through maintaining operational standa...
Restaurant General Manager
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system. Provides employee tr...
General Manager
Ensure restaurant is kept clean, and up to TB standards, so it's a fresh place to come and enjoy some Bueno food. Address repair and maintenance activities ensuring Taco Bueno standards are met at all times. Manage all operational, people, financial and customer aspects of your restaurant to h...
Restaurant General Manager
The IHOP Restaurant General Manager reports directly to their Area Director. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. The manager directly supervises IHOP restaurant's employees. Manage entire operation of restaurant du...