We are looking for several sous chefs that are passionate about advancing their career and growing in this industry. This means you’ve stuck with your past jobs for at least 2 years, have been promoted for your hard work and you take what you do seriously.
We work with some of the best restaurants and employers in the city on many confidential job searches. Most of these jobs are in the Los Angeles and Orange County area.
We were chefs and know how hard the job is and how important it is to work for a professional restaurant that has the same passion and focus on putting out great food, takes care of their crew and actively helps grow all management so you can move up in the company, make more money and grow your chosen career.
If you’re ready for a change, please send your current resume so we can talk about what you’re looking for in your next position and employer.
Here are some of the many positions we are actively looking to fill.
Sous Chef for upscale, dinner only restaurant. Must have working knowledge of administrative duties and be a hands on chef.
Lots of growth potential within this multi-concept group as they are opening more restaurants next year! Base salary from 65K to 85K.
- Sous Chef for open fire fueled restaurant. Great opportunity to work with one of the city’s best chefs! Starting base salary up to $72K
- Executive Sous chef to take over gorgeous restaurant on the Westside. Must know open fire cooking and be able to run the show.
This is a phenomenal opportunity to get into your first Chef role. Must know cost controls and be able to run a crew. Dinner only!
Sous Chef
Jon & Vinny's BRENTWOOD is looking for talented Sous Chefs to join our growing team!. Knowledge of modern kitchens, chefs, techniques. ...
Sous Chef - Zaytinya at The Shay, Culver City
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Global hospitality firm Altamarea Group is seeking passionate and dedicated Sous Chefs to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination a...
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We are seeking an experienced Sous Chef with at least 5 years of experience, preferably in a hospital setting. Experience in food production and chef responsibilities. ...
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Assume the leadership duties of the Executive Chef in their absence and share the responsibilities of supervision, delegation and discipline for the kitchen staff. Reporting any repetitive food issues to the Chef. ...
Sous Chef
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
Sous Chef
The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. The Chef will provide "excellent quality" and "presentation" of all food to the guests. In maintaining the standard of "excellent quality", th...
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Are you a driven and creative chef looking to make your mark in a dynamic retail and catering environment? Sodexo is seeking a . ...
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Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Sous Chef at Zaytinya LA
Sous Chef - Zaytinya by José Andrés. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Hola Los Angeles! Chef José Andrés. Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. ...