Prep Cooks
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
PI252012271
Sushi Prep/Line Cook
Line Cooks/Prep Cooks at Kura are:. Committed to preparing and providing fresh, tasty, and quality food to our guests . Eager and enthusiastic about learning and preparing sushi by Kura standards. ...
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for a professional Prep Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Prep Cook duties will consist of assisting the executive chef with their...
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We are looking for Prep Cooks. If you have a passion for precision, let's prep our way to culinary perfection!. ...
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