Busser

In November 2007, Brooks Bassler founded BB’s with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas.

It was the perfect starter! Bassler opened BB’s with the intention of creating a unique brand. BB’s would feature authentic New Orleans-style po’ boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it : for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.

Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy.

Bussers are vital to our success!

Responsibilities for Busser :

• Clear tables of dish ware and napkins after meals, and return them to the kitchen
• Keep floors and chairs near dining tables clean by sweeping and mopping
• Maintain appropriate stock levels of glassware, silverware, and dish ware
• Clean, sanitize, and reset tables after meals
• Assist servers with food delivery
• Keep designated service stations clean and well stocked

Requirements and skills for successful Busser

• Restaurant experience preferred
• Demonstrated ability to work well in a team environment
• Ability to obtain and maintain a food handler certification card
• Excellent interpersonal and customer service skills
• Ability to lift and move up to 50 pounds

Benefits :

• Bussers earn $5.50 plus tip share
• Your hourly earnings can range from $9 to $17 an hour!!
• Great first job!
• Full time and Part time positions available
• BB's Tex-Orleans offers a fun and innovative working experience that can't be beaten!
• Our pay is competitive, our experience is unique, and we believe that change is our recipe.
• Flexible schedules with AM and PM shifts available.

Food Handlers Certification

• Must be at least 16 years old
• Have a positive attitude
30+ days ago