Cook
Moore Assisted Living
Amarillo, TX
RECEIVE A $1,000 SIGN ON BONUS
Limited time offer* Full Time- 9A-530P
Schedule Varies
Employee Perks : - Full Health Benefits including medical, dental, and vision - Incentivized Employee Wellness Program - Free Daily Meal Program - Purchase Discounts including Wonderland WOW passes and Movie Tickets - Family Fun Events - Corporate Volunteer Opportunities - BCS Worship Nights Not only will you receive excellent benefits, but we also go above and beyond to make you and your family feel welcomed as a part of our family!
GENERAL DESCRIPTION :
Under the supervision of the FS Supervisor and FS Manager, is responsible for the preparation of food and sanitation, within the framework of BCS policies.
ESSENTIALS OF JOB :
- Prepares all food items to order, following standard recipes and procedures within specified time limits. (constantly)
- All aspects of food preparation.
- Understand and comply with HACCP. (constantly)
- Clean, sanitize, organize, and maintain equipment. (constantly)
- Notify Supervisor / Manager immediately with any concerns with overall operations of the department. (occasionally)
- Must be able to commit the time necessary from an attendance and punctuality standpoint to accomplish the above specified Essentials of Job. (constantly)
- Contributes to the ongoing process of establishing and meeting departmental and BCS goals and objectives.
- Participate in utilizing customer feedback to measure and improve effectiveness of service level.
In addition, all BCS employees are expected to :
- Support and participate in the BCS Core Values.
- aintain a clear, safe and unobstructed work area, practice habits, and utilize appropriate safety equipment.
- Help train and give guidance to other BCS employees.
- Promote teamwork and cooperative effort.
- Follow all BCS policy and procedures.
- Provide customers with the highest quality products and service.
- Understand and apply quality improvement processes.
- Promotes Customer Service.
MINIMUM REQUIREMENTS :
- Must be able to read English.
- Must be able to make simple math calculations.
- Proficient in the operation of commercial kitchen equipment.
- Must have Food Handler's Certificate
PHYSICAL / SPECIAL DEMANDS :
- Visual acuity to prepare and read menus, recipes and instructions.
- Must move throughout the facility for an entire shift.
- Must lift or move up to 50 lbs. or more with assistance, occasionally; 25 lbs., frequently; 10 lbs., constantly.
- Must be able to position self to reach floor level to six feet from the floor.
- Must be able to grasp, lift, hold, move and position up to 50 lbs.
- Must be able to push / pull up to 200 lbs.
- Must have adequate hearing to respond to timers, phone orders, etc.
- Must be able to exert 30-50 foot pounds of force to push / pull stock cart.
- Must be able to withstand exposure to smoke, steam, high temperatures, humidity and extreme cold.
- Must be able to communicate effectively.
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