Pastry Chef de Partie
Be a part of our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors.
Every day at Press we seek to change the status quo in pursuit of not only an incredible guest experience but a staff experience that is defined by teamwork, accountability, dedication, and commitment.
Pastry Chef de Partie
Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...
Pastry Chef de Partie
Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...
Chef de Partie
Chef Christopher Kostow of The Restaurant at Meadowood has created The Charter Oak as a gathering place for members of our community to celebrate occasions big and small. Chef Christopher Kostow is looking for passionate, experienced, and motivated individuals to join our Culinary team. Expand your ...
Chef de Partie
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. The CDP is a Retai...
Pastry Chef de Partie
Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...
Pastry Chef de Partie
Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...
Chef De Partie: Full-Time
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
Chef de Partie
Chef Kellers collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. Chef Thomas Keller's Yountville restaurant,Bouchon, isseeking enthusiastic and capable individuals who are passionate about food, beverage and ho...
Chef de Partie
Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...
Chef de Partie
Chef Christopher Kostow of The Restaurant at Meadowood has created The Charter Oak as a gathering place for members of our community to celebrate occasions big and small. Chef Christopher Kostow is looking for passionate, experienced, and motivated individuals to join our Culinary team. Expand your ...