Tuscany Italian restaurant - Chef
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals.
You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Tuscany Italian restaurant - Prep Cook
The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumental i...
Restaurant Assistant Manager - HUGE Benefits Package!
The Restaurant Assistant Manager will perform operational activities such as inventory management, scheduling, sanitation, preparing and preserving stock and monitoring food supplies and the Restaurant Assistant Manager will also communicate and abide by all company policies and procedures. The Rest...
Panda Express - Cook
Focus Group Services Llc in San Antonio, TX is looking for one panda express - cook to join our strong team. Cook dishes to business standards. Proven working experience as a cook. ...
General Manager(06660) - 2107 Macarthur Dr
From assistant manager to General manager, general manager to franchisee or district manager, our stores offer a world of opportunity. Well now’s your chance Domino's Pizza is Hiring General Managers. As a Manager you are accountable for directing a team to properly execute the entire task...
Kitchen Manager - Dietary - Variable Shift
Directs daily activities of main kitchen through scheduling, training and supervision of staff as well as hiring as needed to maintain proper staffing levels. ...
Food Service Teacher Chef
Midland, TX 79706 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. ...
Cook/Prep
To order, prepare, cook and serve food; maintain all kitchen sanitation requirements; complete required documentation; and ensure efficient food service operations in accordance with all applicable guidelines. Prepare, cook, and serve meals daily according to the established menu cycle and standardi...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Gaucho/ Churrasqueiro Chef
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Assistant General Manager
As an Assistant Manager, you will be assisting the Restaurant General Manager to accomplish human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees. Your role is vital in assisting the Restaurant General Manager run the...