Shift Manager
Shift Manager
Kitchen Hourly Carmel, Indiana Minimum Experience Entry-level Compensation $15.50-$17.00 ClusterTruck is a delivery-only kitchen that specializes in exceptional quality food, made from scratch and delivered fast.
We work in a state-of-the-art kitchen with cutting-edge technology that is revolutionizing the world of food delivery. There are no servers, no front-of-house, and we take great pride in the quality and consistency in our food.
Requirements ClusterTruck sets high expectations for our employees in punctuality, adherence to recipes, cleanliness, communication and self-discipline.
We take great pride in our product, and seek people who will take that same pride to every dish they send out the door. The ClusterTruck kitchen works as a team, so we prefer candidates who are able and willing to contribute in all aspects of kitchen operations.
ClusterTruck offers competitive wages and advancement opportunities as the company grows. We prefer candidates who show a strong sense of teamwork and confident, compassionate leadership.
These are kitchen positions which include evenings and most weekends. Flexible availability is a plus.
ClusterTruck shift managers have the skills, work ethic, and ability to run shifts smoothly in conjunction with or in the absence of a salaried manager.
Responsibilities :
- Maintain complete menu knowledge & ensure all meals are consistently prepared to meet ClusterTruck standards
- Ensure all equipment is clean and well-maintained
- Optimize profits and ensure customer satisfaction
- Keep a positive attitude and a productive working environment for your team
Location Carmel, Indiana Minimum Experience Entry-level Compensation $15.50-$17.00
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