Job Description
Competitive hourly rate $19 - $26 / hour based on experience.
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
- Growth Opportunities
- Great training and commitment to promotions from within!
- Teamwork / Flexible Hours
- Education Reimbursement
- Generous Dining Discount
- Professionalism
- Productive Environment
- Strong company culture
- Delicious food in a beautiful restaurant!
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.
ESSENTIAL QUALIFICATIONS :
- Minimum of 18 years of age.
- 1 year experience as a restaurant cook.
- High school graduate.
- Food handlers Card
- Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
- Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
- Ability to maintain complete knowledge of all menu and special items, their preparation method / time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
- Ability to comprehend food orders.
ESSENTIAL JOB FUNCTIONS :
- Complete opening and closing duties as assigned.
- Prepare necessary food items for meal period and next service.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Cook for scheduled meal period.
- Follow supervisor’s instruction.
- Alert Chef or Sous Chef as to any deficiencies of food items.
- Notify management of any pertinent information related to shift activities.
AM Line Cook
Proven experience as a Line Cook or Chef de Partie in a fine dining or upscale restaurant. Demonstrate proficiency in various cooking techniques, including sautee, grill, roast, pizza and garde. Adhere to all health and safety regulations and guidelines. Knowledge of various cooking methods and tech...
Line Cook
Our Line Cooks are responsible for the high level execution and quality control of all food as well as active participation in a respectful environment of equality and non-discrimination. ...
Lead Line Cook
Lead Line Cook to join our Opening Team. Maintain Cleanliness and participate in Deep Cleaning of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plati...
Line Cook
Line Cooks – Up to $21 per hour!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...
Lead Line Cook/Jr. Sous Chef
Extensive knowledge of food and cooking techniques including advanced knifework, butchery, and fabrication. ...
Salad Maker/Line Cook (Monday - Friday)
Line Cooks / Salad Makers / Prep Cooks . Prepare guest orders, catering, and online orders to customer specifications, adhering to all menu and portion standards. Prepare for the day by stocking the line with all menu items, and preparing packaging, utensils, and bowls. Assist throughout the day by ...
Line Cook
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Line Cook
Experience in food preparation, including the use of kitchen equipment and of cooking procedures and methods. Attention to cleanliness and health and safety protocols, including knowledge of applicable fire, health, and. ...
Line Cook
An upscale Mediterranean kosher restaurant is looking for a cook with at least one year of experience. Undertake cooking duties such as reducing sauces, parboiling food etc. Comply with nutrition and sanitation guidelines. Proven experience managing line/kitchen. ...
Line Cook / Grill Cook
Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing...