Duties
- Help oversee staffing, menu development, costs and organization of this new kitchen.
- Develop and maintain a high standard of food quality in this excellent, high visibility location.
- Maintain high level of organization, cleanliness and food safety.
- Help maintain food costs and labor costs to industry standards
- Help develop brunch and on premise banquet programs.
Experience
- Minimum of five years experience as a chef / sous chef in a busy, fine dining setting.
- Must be a great communicator and lead, bi lingual in Spanish is a plus.
- NYC experience is a plus.
Room for growth within the company of multiple restaurants
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