Job Summary
We are seeking an energetic, hard-working, and loyal Sous Chef to join our amazing BOH team at our highly regarded, fine dining restaurant.
Come be part of a truly special, family-oriented, guest-focused team in a spectacular setting in the Lakes Region of New Hampshire.
Sous Chef Requirements + Qualifications :
- 2+ years of kitchen experience, preferably in a scratch-made kitchen environment
- Passion for food and cooking techniques
- Ability to thrive in a fast-paced environment
Sous Chef Benefits :
- Generous base salary $55K-$70K
- Bonus potential
- Comprehensive benefits plan
- 5 weeks' vacation
- Great schedule no late nights!
post
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