Job Description
SUMMARY :
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES :
- Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
- Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
- Sets up hot and / or cold food area.
- When necessary, delivers food to staff, students, and catering events.
- Complies with all state, Federal, local health department requirements for safe food handling.
- Complies with all client location security protocols and guidelines.
- Checks and stores incoming supplies.
- Follows assigned break schedules.
- Collects and strips trays for dishwashing and participates in ware washing if assigned.
- Stores silverware, dishes, glasses, cups, pots, etc.
- Attends all mandatory in service programs.
- Manages POS / cash handling if applicable for position
ADDITIONAL DUTIES AND RESPONSIBILITIES :
- Adheres to all Whitsons policies and procedures at all times
- Supports the goals, objective and mission statement set forth by Whitsons.
- Complies with all requirements of the mandated food handling certification requirements
- Performs all other duties as assigned.
PHYSICAL DEMANDS OF THE JOB :
- While performing the duties of this job, the team member is frequently required sit, stand, walk, talk, and hear
- Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
- Be standing on feet majority of the workday in addition to walking back and forth.
- Lift and / or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
WORK ENVIORNMENT
- The work is performed primarily in the kitchen and on the serving line.
- Standing most of the work day is required.
- Work requires movement in and out of storerooms and freezers.
- Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
- The noise level in the work environment is moderate to loud.
Requirements
Education :
- High school graduate or equivalent
- Must complete all Whitsons and other mandated training as necessary
Other Qualifications, Experience and Competencies :
- Ability to speak and read English in order to understand and perform job assignments.
- Professional food service experience preferred
- Always present a positive and professional image
Cashier/food Service Worker (full Time)
About Compass Group: Achieving leadership in the foodservice industry. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. Helps prepare foods such as meats, vegetables, baked goods and desserts. Provides service in all retai...
Food Service Worker
The Food Services Workeris responsible for:Performing a variety of duties within the food service including but not limited to ordering, serving, preparation, and other related duties. JobPosting","title":"Food Service Worker","datePosted":"2024-08-28T00:00:00","validThrough":null,"description":"Loc...
Marketing Manager, Food & Nutrition Services (SY24-25)
REPORTS TO: Assistant Director of Culinary Position Overview: The Marketing Manager, Food & Nutrition resides in the Office of Food & Nutrition within the Operations Division of the Boston Public Schools, reporting to the Assistant Director of Culinary. The Marketing Manager, Food & Nutrition is res...
Food Service Worker, Harvard Square
WHO WE ARE:*Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will adva...
Food Service Worker (part Time And Full Time)
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Food service experi...
Food Service Worker Per Diem
Job Description - Food Service Worker Per Diem (3303013). Food Service Worker Per Diem-(3303013). High School or vocational school graduate preferred. Alternately, candidates with extensive food service experience may be considered. ...
Food Service Worker
Prior food service experience preferable, certification may be required. Performing a variety of duties within the food service including but not limited to ordering, serving, preparation, and other related duties. Judge Connelly Youth Service Center in Roslindale, MA. Discounts on wide array of ser...
Food Service Cook II - PM Cook
As our Food Service Cook II, you will prepare meals and snacks to achieve the required taste and appearance in accordance with school standard preparation guidelines and recipes for students, clients and staff. Respecting above all else our duty to provide the highest quality and consistency of Food...
Food Service Worker
The applicant shall assist with setup, operation and breakdown of food processing and packaging equipment and workstation preparation in the batching, filling and sealing operations of ration prototypes and food items in flexible pre-formed pouches Education/Qualification: The applicant must maintai...
Food Service Worker I - Regis College
The Food Service Worker I is responsible for performing various food and beverage-related tasks. This position will maintain the cleanliness of the equipment and Food Service Area. Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered ...