Prep Cook
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs.
He / she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.
Responsibilities
- Follow clear direction in food preparation and storing
- Clearly label and date all prepped items, especially those stored for later use
- Ensure that all food properly prepared for use by the line cooks
Skills
- Strong listener in order to understand specific directions on food prep
- Understand the English language in order to execute recipes
- Clear communication skills in between coworkers
- Basic math and written communication skills
Working Conditions
- Be able to use manual dexterity to cut / chop food
- Stand for the entirety of a scheduled shift
- Be able to endure hot / cold work conditions while preparing food
Education / Experience
- High school diploma, or equivalent (preferred).
- 2 or 4 year culinary degree preferred, but not required.
- Minimum of 1-2 years experience in food service / hospitality field
- Food handler's card may be required according to local and or state regulations
Prep Cook - $500 Sign On Bonus
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part t...
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Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part t...
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As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
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