Job Description
Overview
Pastry Cooks / Bakers solid pay with room to grow!
North Italia is offering :
- Flexible scheduling
- Hospitality training
- Health benefits including medical, dental and vision (after 25 hours / week average)
- Paid time off (after 25 hours / week average)
- Discounted shift meals
- 35% discount for your party when dining in as a guest
- Eligible for up to 50% next day pay (exclusions apply)
- Career growth opportunities
Handmade With Love From Scratch Daily
Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.
We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
If that sounds like you, there’s a place for you here.
Responsibilities
Here’s what you’ll do :
- Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
- Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
- When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great
- Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Qualifications
You need to be :
Someone who loves to cook and has an eye for detail when it comes to consistency. It’s important you’re comfortable in a fast paced environment, and have at least 1 year of experience in this capacity.
Grazi and prego may be part of your vocabulary, but you should have good English communication skills. You must be comfortable standing for long periods of time and able to lift up to 50 pounds.
Pastry Cook/Baker
Pastry Cooks / Bakers – solid pay with room to grow!. Someone who loves to cook and has an eye for detail when it comes to consistency. ...
Pastry Cook/Baker
Pastry Cooks / Bakers – solid pay with room to grow!. Someone who loves to cook and has an eye for detail when it comes to consistency. ...
Sous Chef
A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassionate, patient, energetic and service-oriented people.Earn rewards based ...
Seasonal Assistant Pastry Chef
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
Baker/Cake Decorator
Back of house positions available - Bakers - Weekend availability required.We are currently seeking talented Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team.Individuals who are committed to exceptional customer service, detail oriented, with a willingness...
Line Cook - Trapper's Sushi
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Trapper's Sushi is looking to grow our team by adding a new Line Cook to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers names, ...
Cashier / Host / Attendant
The Cashier / Hosts interactions with our guests and these impressions ultimately dictate whether the guest will return. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. Keeps cashier drawer at low cash levels to maintain a safe work environment. ...
Line Prep Cook
Able to prepare breakfast & lunch meals with efficiency & detail oriented to quality. Prepare orders in a timely matter. ...
Prep Cook
As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers. Be highly skilled preparing ingredients. WHY YOU&rsquo...
Campus Behavior Response Team Member (RBT) - Phoenix Early Learning Center Campus
Campus Behavior Response Team (RBT) - Early Learning Center Campus . Under the supervision and direction of the onsite Campus Director of ABA Practices; the Campus Behavior Response Team will support classroom staff to utilize ABA with strategies as students access the adopted curriculum ...