Job Description
Job Description
Both a step back in time and an experience of modern style and luxury, The Eliza Jane sits at the crossroads of New Orleans’ culture and industry.
Mirroring the unique diversity and divergent character of our city, this is a place where centuries-old history has bred an unmistakable spirit.
This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant.
Daily duties include management of the daily front of the house operations of our restaurant, the selection, development and coaching of team members and the financial oversight of the operational budget.
In addition, this leader will oversee the inventory and ordering of food and supplies, driving revenues, and ensuring guests are satisfied with their dining experience.
Requested Tasks
- Lead, manage, and hold all team members accountable
- Achieve budgeted food sales, beverage sales, labor costs, and profitability
- Benchmark against competitors
- Collaborate on activation and programming with marketing
- Develop and maintain control procedures
Requested Capabilities
- Prior restaurant management highly preferred
- Strong knowledge of front and back of house operations
- Excellent leadership and communication
- Prior experience working with payroll, budgets, revenue and forecasting
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO / PTO exchange, medical / dental / vision benefits, maternity / paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits.
The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self.
We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender / sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.
We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Assistant Food & Beverage Manager
Oversees daily operations of each hotel outlet in the absence of the Food & Beverage Manager. MICROS - Food & Beverage POS System a plus. Ensures prompt and efficient service of all meals, functions and beverage to the required standards. Ensures all Local and Federal alcohol and tobacco laws are ad...
Food and Beverage Operations Manager
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policie...
Food and Beverage Operations Manager
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policie...
Assistant Food and Beverage Operations Manager
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
Assistant Food and Beverage Manager - Chick-fil-A, New Orleans Airport
Minimum 3 years' experience as a food and beverage manager or restaurant manager required. Delaware North Travel and Hospitality is searching for an Assistant Food and Beverage Manager to join our team at New Orleans Airport in New Orleans, Louisiana. Strong knowledge of food preparation and invento...
Assistant Food and Beverage Operations Manager
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
Food & Beverage Manager
Our hotel bar and restaurant seek a skilled Food & Beverage Manager with culinary experience (this position will require you to cook in the kitchen when needed) who can create innovative menus as well as ensure that health and safety requirements are followed. Are you a dynamic and energetic profess...
Food and Beverage Manager
Directly supervise other subordinate managers, supervisors and employees in the Food & Beverage Outlets. MICROS - Food & Beverage POS System a plus. Valid ServSafe Manager + Valid Louisiana Responsible Vendors License. ...
Restaurant Manager
We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, quick service restaurants. Welcomes Guests as they enter the restaurant and sets the stage for the hospitality experience. Sweeps/mops floors, cleans and maintains equipment and assists with maintaining all ...
Lead Server
Now interviewing and Hiring Servers at Chophouse New Orleans Monday through Friday from 2pm to 4pm:. WHY YOU’LL LOVE BEING A SERVER AT CHOPHOUSE NEW ORLEANS. As a Server at Chophouse New Orleans your responsibility is to work in a team setting to deliver a full service experience to guests by ...