At Broad Street Oyster Company we are committed to providing a quality dining experience to all our guests. We’re searching for a qualified line cook to help prepare menu items under the guidance of our kitchen manager.
The line cook will play a vital role in upholding our food safety and cleanliness standards. In addition, the line cook will assist in restocking items, sanitizing equipment, and plating meals.
We are committed to creating memorable and delicious food experiences for our guests, and we recognize that having a talented staff is essential to achieving this goal.
Objectives of this role
Provide restaurant customers with an impeccable dining experience
Prepare and plate meals on par with the executive chef’s standards
Communicate effectively with the rest of the kitchen team for seamless meal execution
Ensure food safety
Maintain a clean and sanitized kitchen environment
Uphold our restaurant’s quality standards
Responsibilities
Prepare and cook menu items to specification
Plate meals according to the instructions of the kitchen manager
Restock kitchen items
Wash and sanitize dishes, utensils, and other kitchen equipment
Clean prep station and put away equipment
Skills and qualifications
Ability to prep and cook menu items according to instructions
Knowledge of food safety
Cleanliness
Strong organizational skills
Strong time management skills
Commitment to quality
Preferred qualifications
Kitchen experience
Knowledge of the restaurant industry
Food-handling certification
Excellent communication skills
Leadership abilities
Passionate about food and food service
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