Pastry Cook
Job Description
Job Description
- 2-3 years of experience as a pastry cook.
- Flexible schedule : AM, PM, weekends and holidays.
- Show a positive and focused energy.
- Ability to work efficiently and comfortably under demanding conditions.
- Have the ability to multitask.
- Have attention to details.
- Able to handle a fast-paced environment and manage pressure well.
- Work well as part of a TEAM !
- Passion and love for pastry
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