Director of Food & Beverage ?- Country Club
Our company is currently seeking a professional Director of Food & Beverage with outstanding guest service skills and experience.
Apply today as the Director of Food & Beverage for our location in Glendale Heights, IL area! Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests.
Our hotel is designed with comfort and welcoming amenities in mind, so that our guests can work and rest better. Apply today for our location in Glendale Heights, IL area!!!
Title of Position : ?Director of Food & Beverage - Country Club
Job Responsibilities : ? The Director of Food & Beverage?will plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
This position will assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments (snack bar, beverage carts, restaurants, banquets, kitchens, stewards, etc.
The Director of Food & Beverage will develop, implement, and monitor schedules for the operation of all restaurants and bars to achieve a profitable result.
The Director of Food & Beverage will work with chef, outlet managers, and catering managers to create attractive menus designed to appeal to a predetermined customer market.
This is a hands-on position that requires moving throughout the facility and kitchen areas to visually monitor and ensure that service needs are met.
You will also be able to assist the restaurant team with bussing, seating guests, and other duties when needed. This position requires thorough knowledge of methods of food preparation, alcoholic beverages, trends in both food and alcoholic beverages, and country club F&B operations.
Salary : ? $100,000- $120,000 + Bonus
Benefits : ?
- Competitive Starting Salary?
- Medical, Dental, and Vision Insurance?
- Paid Time Off
Qualifications : ?
- The Director of Food & Beverage must have at least a high school or equivalent education; a Bachelor’s degree is preferred
- A minimum of five years of experience in food and beverage service with at least three years of restaurant management experience is required for the Director of Food & Beverage
- Trust, honesty, integrity, and passion for customer satisfaction are a requirement for the?Director of Food & Beverage
- The?Director of Food & Beverage?must?have the ability to compose and express thoughts in a clear and understandable way to ensure effective communications?
- The Director of Food & Beverage must have sufficient mathematical skills to prepare forecasts, budgets, and reports, calculate food, beverage, and labor costs, etc.?
- Apply Now?-?Director of Food & Beverage?located in?Glendale Heights, IL area!
- If you would like to be considered for this position, email your resume [email protected]?
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